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• Responsible for menu planning in accordance with Canada’s Food Guide and the Provincial School Food Guidelines and including traditional foods whenever possible.
• Overseeing the preparation of meals daily (or according to agreed upon schedule) for school aged children, following safe food handling and sanitation and guidelines.
• Responsible for cleaning and sanitation of all food storage and food service areas including stove and refrigerators.
• Maintaining monthly inventory of food and supplies.
• Purchasing and arranging for food pick up including freight pick up.
• Program evaluation in the form of compiling & submitting monthly statistics and program activity reports to the Food Security Coordinator
• Training as required
• Other related duties as required.

• Commercial Cooking Program Certificate
• 1-2 years of relevant experience
• Ability to prepare traditional foods
• Possession of a Valid Driver’s License

• Bilingual in Inuktitut and English

• 4% vacation pay

Department: Health and Social Development

Location: Rigolet, NL

Term: Temporary Part-Time

Closing Date: February 10, 2026

How to Apply:

Please submit your resume to careers@nunatsiavut.com.

Applications should be submitted before 4:30 pm on closing day.