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• Planning community programming in relation to identified needs.
• Responsible for menu planning in accordance with Canada’s Food Guide and including traditional foods whenever possible.
• Overseeing the preparation of meals daily for large groups, following safe food handling and sanitation and guidelines.
• Responsible for cleaning and sanitation of all food storage and food service areas including stove and refrigerators.
• Recruiting and working with volunteers for food preparation.
• Maintaining monthly inventory of food and supplies.
• Program evaluation in the form of compiling & submitting monthly statistics and program activity reports to the Food Security Coordinator.
• Keeping the public informed of various food programs & services.
• Other related duties as required.
• Ability to prepare traditional foods
• Experience developing and delivering health related programs or projects.
• Commercial Cooking Program Certificate, Community Studies Diploma, or equivalent experience.
• Code of Good Conduct from RCMP.
• Possession of a Valid Class 5 Driver’s License.
Bilingual in Inuktitut and English
- 4% vacation pay with the option to accrue.
- Paid sick leave.
Department: Health & Social Development
Location: Rigolet
Term: Temporary Part-Time
Closing Date: February 19, 2025
How to Apply:
Please submit your resume to careers@nunatsiavut.com.
Applications should be submitted before 4:30 pm on closing day.